Caroline Kinya, N. ., Dr. Cynthia N. Mugo and Dr. Joan Simam (2025) “ MIRERC 053/2025: Profiling of Lactic Acid Bacteria, Physicochemical and Nutritional Changes during Spontaneous Fermentation of Ameru Traditional Porridge ”, MUST Institutional Research Ethics Review Committee (MIRERC), 3. Available at: http://41.89.229.17/index.php/MIRERC/article/view/45 (Accessed: 29 October 2025).